Best Dessert Ever…

At least according to my husband. This weekend my MIL made an Éclair Cake and it was AMAZING! I was shocked at how good it was and even more surprised at how fast it was eaten.

As soon as we got home I made another one! I will be the first one to tell you I am not the best cook so in order for me to share a recipe it has to be easy and DE-LI-CIOUS!! Your family will thank me when you make this. I adapted this recipe from here.

Éclair Cake Dessert

Ingredients…

• 2- 3.4oz of Instant Vanilla Jell-o


• Pack of Graham Crackers


• 3 cups of milk


• Whipped Topping (thawed)


• Tub of Chocolate Frosting

1. Mix two Jell-o packs with 3 cups of milk. Mix together. Fold in whipped topping.


2. In a 9X13 put a layer of graham crackers covering the entire bottom.


3. Cover the graham crackers with half of the Jell-o mixture.


4. Put another layer of graham crackers down and cover with jell-o mixture. Put another layer of graham crackers down.


5. Put the chocolate frosting in a microwavable safe dish and melt for 20 sec (of until easily pourable. Pour chocolate over the last layer of graham crackers.


6. Place in refrigerator for at least 4 hours.

ENJOY!!

You will be shocked how much this tastes like an Éclair!!

I am sharing this at Sweet as Sugar Cookies